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Food Brooklyn’s Gefilteria Team Heads West
Liz Alpern and Jeffrey Yoskowitz, the artisan-food wizards behind Brooklyn’s Gefilteria, are in the midst of a week-long residency at Coastal Roots Farm in San Diego, California, where sustainable farming is the mission. More of the Week’s Top Food News Japan’s Israeli Food Wave and More Need-to-Know Food News Drama in Toronto: Caplansky’s Deli Evicted…
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Food Marzipan Bakery’s Rugelach Arrives Stateside — Rejoice!
If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck. The company’s finally started selling its wares in supermarkets stateside. The treats are baked in Israel and shipped frozen. More of the Week’s Top Food News Drama in Toronto: Caplansky’s Deli Evicted Getting Baked at a Pot-Infused…
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Food Getting Baked at a Pot-Infused Shabbat Dinner
Video of the week: “Stoned Shabbat Dinner,” which showcases traditional recipes with, um, an extra ingredient. Let’s just say the candles aren’t the only thing that’s lit at this festive meal. Rosenberg’s Bagels owner Jeff Rosenberg, AKA Jeff the 4/20 Chef, is your guide. He’s in Denver, natch. Related Welcome to Pot Shabbat Magic Matzo…
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Food Michael Tisch Gets a Slice of Roberta’s
Ultra-hip Brooklyn pizza joint Roberta’s is as hot now as it was when it opened in 2008. But an investment by a member of the billionaire Tisch family has some fearing the Bushwick restaurant will lose its mojo. More of This Week’s Food News Four Season’s Restaurant’s Jewish Soul Wexler’s Spreading Lox Love in L.A….
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Food Four Seasons Restaurant’s Jewish Soul
There are several Jewish connections to the relocation story of New York’s legendary Four Seasons restaurant, whose long run in its iconic midtown space will end July 19. More of This Week’s Food News Wexler’s Spreading Lox Love in L.A. Shuka Truck Really Gets Around! Reubens in Berlin and All the Week’s Food News As…
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Food Wexler’s Deli Spreads Lox Love in Los Angeles
Houston may have Ziggy Gruber, but Los Angeles has its own Deli Man — Micah Wexler, dubbed “the Seth Rogen of chefs” by our own Leah Koenig. More of This Week’s Food News Four Season’s Restaurant’s Jewish Soul Shuka Truck Really Gets Around! Reubens in Berlin and All the Week’s Food News Now, two years…
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Food Shuka Truck Really Gets Around!
We’ll leave it to you to judge whether this is good use of taxpayer shekels. But the Israeli embassy in Bogota reportedly flew down New York’s Shuka Truck — yes, the whole truck — to serve shakshuka on Yom Haaztmaut. The truck normally roams Big Apple streets. More of This Week’s Food News Four Season’s…
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Food Reubens in Berlin and the Week’s Hottest Food News
Newish Jewish deli Louis Pretty gets a shout-out in Travel + Leisure this month as part of a rocking food scene in Berlin. The Kreuzberg eatery’s “German interpretations of American Jewish deli food” like Reubens and matzo-ball soup “typifies Berlin’s current global outlook,” the mag says. If anyone’s tried it, Dish would love to hear…
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