Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Community After the Boulder shooting, I ask the Four Questions
Yesterday afternoon, I learned of an active shooter at Kings Soopers Supermarket from a 9 year-old. Yes — a 9 year-old boy who had been on his mom’s iPad playing games when the Huff Post alert crossed the screen. Later in the afternoon when talking with a parent, she said her child seemed less shocked…
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Yiddish World Silver seders that turned black (Passover memoir)
Read this story in Yiddish Who doesn’t sometimes feel like telling about the seders of his childhood, the seders of his home. And I too have a story to share and I will try to do it here. Both my mother and father were poets – at least in small measure. And whose mother and…
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Culture If you’re looking for a Passover anthem, this is…not it
If you haven’t heard of Trisha Paytas, I recommend you stop reading here and continue on in blissful ignorance. If you follow the ever-controversial Youtube-TikTok-social media figure, you will be unsurprised by her new music video release. Titled “I Love You Moses,” it is part Passover banger and part love song to her Israeli fiancé,…
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Food Everyone needs a go-to matzah ball soup recipe
You really just need one, dependable matzah ball soup recipe in your life, and this is it. Tried, true, trusty — and really, really good. Is the broth golden-hued and clear, but rich in chicken-y flavor? Check. Can you taste the fresh carrots, celery and onion? Check. Does spring, in the form of fresh bright…
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News Matzah in Beirut or a Seder in Samarkand? These rabbis are making it happen.
How does one get matzah in Iran, Lebanon or Libya? Just ask the Alliance of Rabbis in Islamic States (ARIS). Those are just a few of the countries with small Jewish communities in need of Passover supplies that Rabbi Mendy Chitrik is organizing shipments to ahead of the upcoming holiday. “We have been in touch…
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Culture How macaroons became a must for Passover — even if no one likes them
I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond macaroon, I bought it, but in bakeries you mostly only see coconut,” she told me. “It’s a travesty.” This…
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Food Julia Turshen on home cooking: ‘Sometimes we don’t feel like it and that’s okay.’
Julia Turshen is the best-selling author of several cookbooks. “Now & Again” was listed as a “Great Read” by NPR and a best cookbook of 2018 by Amazon, while “Small Victories” was named a best cookbook of 2016 by The New York Times and NPR. She is also the host of the “Keep Calm and…
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Community Reigniting charoses traditions
Growing up in Chicago in the 1950s, mine was the only lunch bag that trailed matzo crumbs. On coming to America we lived in a Polish Catholic immigrant neighborhood so I had no friends with whom to compare seder rituals. Despite this, Passover has always been my favorite holiday. No other yontiff rituals compared to…
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Yiddish World A photo of my bubbe when Jewish stores still had Yiddish signs
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