Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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The Schmooze What Do Passover and ‘Downton Abbey’ Have in Common?
A disapproving Lord Sinderby (left) with his wife and son, who married a Grantham lass against his father’s wishes. Once, when radio days were young, there was a silly — but funny — explanation about how radio works: “Imagine a huge dog with its head in Tel Aviv and its tail in Jerusalem, and when…
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Opinion Thanks for Passover, Mom
“Who Sets the Table?” is a year-long multi-media project looking at who does what to make Jewish holidays happen at home. Let’s begin with gratitude to our mothers, grandmothers, sisters and aunts. According to the over 500 of you who answered our “Who Sets the Table?” survey, around 80% off all the domestic work for…
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The Schmooze Synagogue’s Giant Solution for Hametz Problem
Zak DeOssie of the New York Giants pays a Passover visit to Congregation Ansche Chesed. Courtesy of Jeremy Kalmanofsky For many a year, on the day before Passover, Rabbi Jeremy Kalmanofsky of Congregation Ansche Chesed on Manhattan’s Upper West Side inked a sales contract with his synagogue’s non-Jewish custodian, Tony Visioso. According to tradition, Visioso…
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Opinion My Hasidic Family Got Into a Passover Fistfight — Over Cake
Lior Zaltzman illustration At the Passover Seder, we read about the four sons of the Haggadah, distinguishing them by the things they say. But the wicked and wise sons say essentially the same thing. Both ask: “What are these practices you keep?” The family of the wise son respects his question, while the family of…
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Opinion A (Third) Seder of Her Own
I ducked the fifth fast by shunning my feminist roots. All firstborn sons are supposed to fast on the eve of Passover to remember that God saved the eldest Jewish boys during the 10th plague; some Jews interpret the mandate to apply to women as well. My mother, Letty Cottin Pogrebin, an un-shy feminist (and…
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Recipes Amaranth, Squash and Herb Salad
This salad is fun, delicious and bursts with genuine Mexican flavors and textures. Photograph by Tami Ganeles-Weiser/The Weiser Kitchen Serves 6-8 For the salad: ½ cup amaranth 2½ cups low-sodium vegetable broth 4 teaspoons salt, divided 4 cups water 3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch…
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Recipes Spinach-Matzo Lasagna
Read the interview with Leah. Over the last decade, matzo lasagna has quickly and emphatically entered the Passover mainstream. Its rise has partly to do with the need it fills for a substantive main dish to serve during the holiday’s weeklong bread ban. The other reason for its popularity? It’s delicious, and remarkably so. Softened…
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Recipes Matzo Granola With Walnuts and Coconut
Read the interview with Leah. Breakfast can be tough going during Passover. With toast, bagels, cereal, waffles, muffins, oatmeal and pretty much every other starchy breakfast staple off the menu, the options are seriously limited. Enter this granola. The crumbled matzo that replaces the typical rolled oats gets toasty and crisp in the oven, and…
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