I tested five nondairy milks. Guess which makes the best pumpkin pie?
On a quest for the perfect dairy-free kosher pumpkin pie
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Food I want peach hand pies and a better America for this 4th of July | #TweetYourShabbat
The Shabbat before the Fourth of July. Any other year, I would be sitting on my parent’s back porch. I’d be drinking a gin and tonic and watching the kids play while the smell of grilled corn and steak filled the crisp New England air. My family has always loved the Fourth of July, which…
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Food Pumpkin Spice Pops Up In 1947 Yiddish Forverts Pie Recipe
I would have sworn that the pumpkin-spice megatrend was started by Starbucks. But I would have been wrong. In an ad for condensed milk that appeared in the November 17, 1947 issue of the Forverts, alongside a recipe for coconut pumpkin chiffon pie, is ad copy says, “If you like pumpkin spice flavored pie…” The…
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Food Why Don’t Jews Eat Pie?
Perhaps this is another old saw, like the one about Jews not drinking alcohol. But when Forward archivist Chana Pollack sent me the article below, which appeared in an English supplement to the Jewish Daily Forward in 1924, I was intrigued. I believe 1924 was the year my grandmother and her family arrived in New…
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Food Thanksgiving Comes Early — and Just in Time
It’s rare that I walk into the Forward offices and don’t see animated faces and hear lively conversation. But on Wednesday morning, after a long, stressful night of watching and covering the election returns, the Forward staff was quiet; editors and writers sat bleary eyed and pale before computer screens, or moved slowly to and…
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Food Piety: Divine Pies Delivered to Your Door
Piety’s honey-fig-plum pie (left) and rosemary-peach (right). Photograph by Elizabeth Traison When it comes to a good pie, there are a few important factors that distinguish the edible from the incredible. Starting with the crust, which should be flaky and light but also capable of both standing up to and also complementing whatever goodness makes…
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Food Shabbat Meals: Sam’s Cherry Pie
My maternal grandparents had come to America from Eastern Europe; my grandmother from Minsk, my grandfather from Riga. While the reason was religious persecution, their houses and apartments they set up felt void of Jewish rituals. But of course, they were Jewish to their cores. Friday night dinners at their enormous penthouse near Beekman Place…
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News Yid.Dish: Watermelon Agua Fresca and Tomato Pie
Cross-posted from Examiner.com What’s with tomatoes and watermelon this year? I have seen them side by side at local farmers markets, of course, having both come into season recently. But in an odd development, I started to see them together in recipes, too. At first, I noticed the usual myriad recipes for watermelon-feta salad sometimes…
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