Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Pickled Cherry Tomatoes
Best if left in the refrigerator four to five days before eating, these pickles can be part of a festive Jewish cheese plate that might also include sour cherries, dried figs and slices of halvah. ½ cup apple cider vinegar ¼ cup white wine vinegar 1 cup water 1 tablespoon kosher salt 2 teaspoons sugar…
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Recipes 10 Perfect Recipes For Late-Summer Grilling
How did the summer go by so quickly? Fall is approaching so fast, I can almost taste it. Before it’s gone, I thought I’d pull together some of our best recipes to cook and eat outdoors, each crafted from a Jewish perspective in one way or another. Make Mine Red Meat Chicken & Fish Very…
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Recipes Can Vibrant New Cookbook Help Veganism Blossom?
“If you can enjoy eating without hurting another, why not do it?” This question was posed to me by Ronen Seri, co-owner of the Blossom restaurant group, when I asked why he became a vegan. Seri and his partner, Pamela Elizabeth, both vegan since the mid 1990s, have just come out with “The Blossom Cookbook:…
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Recipes How ‘Jewish Rachael Ray’ Love Story Became An Israeli Cooking Adventure
This is the third column in a series I’m writing exclusively for the Forward. My goal, as always, is to share exactly how I cook. My most popular cookbook, “Quick & Kosher Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and my…
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Recipes Better Than Ben & Jerry’s? For National Ice Cream Sandwich Day, These Recipes Rock
My Cuisinart ice cream maker is over 20 years old, and I don’t think a summer’s gone by when I haven’t broken it out. It takes about a half an hour to turn a few basic ingredients into delectable homemade ice cream — hardly more time than it would take to pick up a pint…
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Recipes 9 Delicious Vegan Recipes For The 9 Days
This week is the Nine Days, a period of mourning commemorating the days leading up to the destruction of the Holy Temple. During this time, religious Jews observe certain mourning traditions, including refraining from listening to music and eating meat. Here are some vegan recipes to try during this sober time: Find Michelle Honig on…
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Recipes How To BBQ The Best 5-Ingredient Summer Skewers
This is the third column in the new series I’m writing exclusively for the Forward, my goal being to share with YOU exactly how I cook. My most popular cookbook, “Quick & Kosher: Recipes From The Bride Who Knew Nothing” (now in its 7th printing), features glimpses into the story that is my life and…
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Recipes Honey-Glazed Skewered Beef
Nothing says family fun like skewering beef for the “barbie” — Daddy just loved Crocodile Dundee and so an extra bite of beef goes to anyone that gets that reference. ½ cup honey ¼ cup steak sauce 2 tablespoons Dijon mustard 2 tablespoons freshly squeezed orange juice ¼ teaspoon cinnamon (optional) 2 pounds cubed Grow…
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