10 Perfect Recipes For Late-Summer Grilling

Lamb burgers on the grill. Image by Liza Schoenfein
How did the summer go by so quickly? Fall is approaching so fast, I can almost taste it. Before it’s gone, I thought I’d pull together some of our best recipes to cook and eat outdoors, each crafted from a Jewish perspective in one way or another.
Make Mine Red Meat
Chicken & Fish
Very Vegetarian
Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
