10 Perfect Recipes For Late-Summer Grilling

Lamb burgers on the grill. Image by Liza Schoenfein
How did the summer go by so quickly? Fall is approaching so fast, I can almost taste it. Before it’s gone, I thought I’d pull together some of our best recipes to cook and eat outdoors, each crafted from a Jewish perspective in one way or another.
Make Mine Red Meat
Chicken & Fish
Very Vegetarian
Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
Why I became the Forward’s editor-in-chief
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And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
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