Welcome to the Forward’s collection of Jewish food recipes.
recipes
The Latest
-
Recipes How To Tackle The Daunting, Delicious Artichoke
Confession: Even as an experienced cook, I sometimes find artichokes daunting. Forget to drop the raw, freshly cut vegetable into lemon water during preparation and it quickly turns brown. Stop paying attention while cutting off the pointy end of the leaves, and get pricked. And then there’s the choke, that little hairball at the center…
-
Recipes Fiddlehead on the Roof, Starring The Russian Violin Of Vegetables
It used to be said, only half in jest, that if a Russian immigrant coming off the plane at Ben Gurion airport wasn’t carrying a violin, it meant that the new oleh (immigrant to Israel) was a pianist. I was thinking of the Russians this week as fiddlehead fern season kicked into high gear. Well…
-
Recipes 17 Perfect Plant-Based Dishes For Earth Day…And Beyond!
Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment. Earth Day feels like a particularly good time to gather some delicious, creative, mostly vegan Spring recipes that offer inspiration…
-
Recipes Joan Nathan’s Georgian Beef Stew With Red Peppers (Salyanka)
As I first bit into this delicious Georgian beef stew, I was intrigued by the fact that, as with many early Jewish recipes I have found around the world, the beef, often a tough inexpensive cut, is first boiled in water until it is almost tender and then layered with flavor from onions, spices, and…
-
Recipes Joan Nathan’s Long-Cooked Hard-Boiled Eggs With Spinach
One of the most ancient symbols of birth, rebirth and mourning is the incredible egg. Observant Jews eat them for breakfast or lunch on the Sabbath, cooked overnight in their Sabbath stew or boiled in water laced with onions or coffee for flavor and a dark color. The symbol of the round, smooth egg for…
-
Recipes Magnificent Chocolate Matzo Masterpieces
In a small shop in Roswell, Georgia, not far from Atlanta, Russian immigrant Natalya Shapiro paints matzo with stunning chocolate. As a small child in Belaya Tserkov, in Ukraine, she used to visit her grandparents often. Her grandfather was a baker, and her grandmother baked matzo throughout the year, storing it in a special bag…
-
Recipes Matzo Ball Throwdown! Sinkers Vs. Floaters
Let’s talk matzo balls. At my family’s Seders, my mother passed judgement on the always delicious dumplings by dubbing them either floaters or sinkers. Floaters were light and fluffy, while sinkers were heavy and dense. You would think by these descriptions that a designation of sinker would be a bad thing, but in fact, I…
-
Recipes 8 Awe-Inspiring Matzo Ball Soup Recipes
Whether you favor floaters or sinkers, matzo balls will always be a central component of the Passover Seder. From gumbo to borscht, from jalepeño-infused to Italian-inspired, these matzo ball soup recipes from the Forward’s archive are so good, so creative and such fun, you may want to make them all year-round. The Recipes Michelle Honig…
Explore
Most Popular
- 1
News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
- 2
Fast Forward Their Pacific Palisades synagogue is standing, but all three rabbis lost their homes
- 3
News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
- 4
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
In Case You Missed It
-
News LA fires won’t stop bar mitzvahs this Shabbat, as joy and pain meet
-
News HIAS cuts 22 staff even as it braces for Trump immigration crackdown
-
Fast Forward A synagogue that survived the Palisades fire has become a ‘refuge’ for many who lost their homes
-
News When fire spread to West Hollywood, a rabbi’s mom chose to grab candlesticks
-
Shop the Forward Store
100% of profits support our journalism
