Recipes
17 Perfect Plant-Based Dishes For Earth Day…And Beyond!
Chickpea Pizza With Harissa And Spinach Image by Molly Yeh
By Liza Schoenfein April 21, 2017
Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment.
Earth Day feels like a particularly good time to gather some delicious, creative, mostly vegan Spring recipes that offer inspiration for mindful, earth-conscious cooking.
Main Dishes
Soups & Stews
Salads & Sides
Dips & Spreads
Desserts
Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
