Welcome to the Forward’s collection of Jewish food recipes.
Recipes
The Latest
-
Recipes Fried Brisket Kreplach
Traditionally boiled and served in soup, kreplach can also be fried and eaten as finger food… say, your next Hanukkah party. My neighbor, Lois Baron, gave me a version of this recipe, which calls for roasting and braising a beef brisket. When I told her I intended to give it a shot using leftover pot…
-
Recipes A Latke Alternative With an Italian Accent
Fried chickpea fritters known as panelle are simple, versatile and easy to make ahead. What could be better for a Hanukkah party? Italians know how to fry. During the week I spent on a food-writing retreat at the in the center of Sicily last summer, I ate a dizzying array of foods that had swum…
-
Recipes All Fun, No Fuss Doughnuts
Out of all the hacks in life, the biscuit doughnut might be my favorite. You know, the one where the hardest part is withstanding that terrifying moment when you wonder if the store-bought tube of dough is going to explode in your hands? And the second hardest part is deciding if you want to call…
-
Recipes A Spiced Soufflé Loaf to Replace Pumpkin Pie
This is a wonderful pudding-like soufflé for a winter night. The cinnamon, nutmeg, and cloves are a natural pairing with pumpkin and the warm spices adding depth to every bite of soufflé. Prepare in an attractive oven-safe dish, as you will be serving it directly from the baking dish. It should have tall sides as…
-
Recipes Cornbread Stuffing With Mushrooms, Delectable and Dairy Free
This parve cornbread stuffing starts with homemade dairy-free cornbread, which gets its moisture from easy-to-make creamy corn “milk.” My family’s Thanksgiving stuffing tradition is Pepperidge Farm. Those salty croutons flecked with a mix of herbs and spices, tossed with cooked celery, onions and mushrooms, and drowned in broth before being toasted in the oven (we…
-
Recipes Fried Green Olives
The perfect accompaniment to a glass of sparkling wine, fried olives are also a great addition to an Israeli-style breakfast. Sometimes the best dishes on a restaurant’s menu are the simplest ones. I love , the modern-Israeli eatery in New York run by chef Einat Admony. Admony’s cooking is inspiring across the board, from her…
-
Recipes Taste Testing ‘Modern Israeli Cooking’
Roasted garlic & apricot chicken garnered raves from a group of discerning dinner party guests. This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through…
-
Recipes Water Challah From New Jersey’s Great Big Challah Bake
A couple of the 1,400 finished products at New Jersey’s Great Big Challah Bake. Related Makes 2 loaves Yeast mixture 1 and 2/3 cup warm water 1 tablespoon sugar 1 tablespoon dry yeast Dough 4½ cups high-gluten flour ½ cup sugar 1/3 cup canola oil 2 teaspoon salt 1 egg and 1 tablespoon sugar for…
Explore
Most Popular
- 1
News Israeli President Isaac Herzog’s selection as JTS commencement speaker roils graduating class
- 2
Film & TV A new documentary challenges stereotypes about Orthodox Jewish women — and their wigs
- 3
News Analysis: As Democrats unite behind Platner, Schumer’s future as leader faces tests
- 4
Sports NBA coach Steve Kerr: ‘Israel sought revenge for Oct. 7 and now 72,000 Palestinians have been killed’
In Case You Missed It
-
Antisemitism Decoded The great antisemitism rug pull
-
Culture An Israeli genocide scholar looks to Israel’s history to understand ‘what went wrong’
-
Yiddish טשיקאַוועסן: אַ ירושה פֿון 200 ייִדישע חפֿצים געפֿינט אַ הייםTidbits: An inheritance of 200 pieces of Judaica finds a home
דעבאָראַ בראָדי, אַ לערערין פֿון קינדער מיט ספּעציעלע באַדערפֿענישן, האָט זיי געלאָזט אָנטאַפּן די זאַכן.
-
Opinion The new face of Holocaust denial is harder to spot — and more dangerous