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The International Association of Culinary Professionals (IACP) awards are among the most distinguished in the food world. This year, at least five Jewish foodies were recipients. These honorees included cookbook authors, a beverage columnist and a food photographer. Forward contributor Molly Yeh, of the blog My Name is Yeh, won the Judge’s Choice Award for…
Rose Levy Beranbaum. Photograph by Ben Fink. The first time I met the magnificent baker and cookbook author Rose Levy Beranbaum, she brought me a baggie of bread. It wasn’t long after 9/11, and Beranbaum was baking like mad, developing recipes for “The Bread Bible,” which would be published in the fall of 2003. I…
Photograph by Ben Fink My fellow writer, talented friend and poet from Montreal, Marcy Goldman, is the authority on Jewish baking in Canada. She has developed the first honey cake I have ever loved, in good part because it is moist, flavorful and not too sweet. Special Equipment: Two stacked baking sheets and one 9-…
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