This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
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Recipes Levana’s Easy Sweet-And-Sour Brisket
Adapted from “Levana’s Table: Kosher Cooking For Everyone,” by Levana Kirschenbaum, I have taken some liberties with this recipe. This tasty, tangy brisket shines for two reasons: It gets a zing from the addition of Coca Cola (a Southern twist) and it’s the only brisket recipe in my book with a blender sauce. If a…
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Recipes Temple Emanu-El Cranberry Brisket
Quivering cranberry slices melt into the meat and slowly caramelize to give this brisket its lovely character. The cranberry make it sweetish, but the onions help give it a wonderfully balanced taste. Make it the day before you are going to serve it. This recipe is adapted from the recipe of Roberta Greenberg, assistant to…
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Community Why I Said ‘No’ To Trump — And ‘Yes’ To Jewish Unity
It would have been far easier to say “yes.” As Jews, at this solemn time of Rosh Hashanah on behalf of American Jews at Washington’s National Cathedral, celebrating the inauguration of Donald Trump. Quite the honor, indeed, to be asked. When authority speaks, we are taught to listen. But we are also taught to listen…
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Recipes My Former Best Friend’s Ex-Mother-in-Law’s Brisket
I used to be embarrassed that this was my brisket recipe. It’s the first I ever cooked. It is never going to be the sophisticated brisket a superstar chef would brag about (Heinz chili sauce? Lipton Onion Soup Mix?) but it is insanely good: achingly tender, bathed in a sweet, rich, thick tomato-y sauce. Almost…
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Community This Year, Remember the World’s Poorest Jews
This essay is part of our ongoing series, Outside the Bubble: Class and Inequality in the Jewish Community. It explores the class divides in Jewish communities of all denominations, and the financial struggles belonging to these communities can incur. Please email your thoughts and essays to [email protected]. As I look ahead to the New Year,…
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Yiddish World Video: The curious history of Rosh Hashanah cards
How the huge popularity of postcards led an artist to produce Rosh Hashanah cards from his photo studio in Warsaw
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Recipes 4 New Cookbooks Offer New Foods For The New Year — And One Of Them’s Bacon
Both nights of Rosh Hashanah, we recite the shehechiyanu blessing of thanks for reaching this moment, for experiencing a new or special occasion. On the first night, we say it in celebration of the new year. On the second night, for those who celebrate two days of the holiday, the new year is no longer…
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Recipes Guava and Cheese Babka
New Cookbook: “Modern Jewish Baker” by Shannon Sarna New Food: Guava This recipe was inspired by my friend and colleague Jennifer Stempel, who loves combining her Cuban and Jewish heritage in dishes like Cuban matzo ball soup, plantain knishes and guava hamantaschen. Guava and cream cheese pastries are one of the most classic sweets at…
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