JEWISH. INDEPENDENT. NONPROFIT.
Celebrity cook Rachael Ray stumbled into a decades-long sideshow to the Israeli-Arab conflict last month: the hummus wars. American pollster James Zogby lashed Ray on Twitter for calling hummus, tabouleh and stuffed grape leaves Israeli, accusing Israel of “cultural genocide.” Falafel and hummus are points of contention in the culture war between Israelis and Palestinians….
When Hillel used two pieces of matzo at Passover to form one of the first sandwiches in recorded history, he likely didn’t see it as the predecessor to the towering Jewish sandwiches of today. Jewish sandwiches got their start in America around the turn of the 20th century. In 1887, Sussman Volk, who had immigrated…
“I’ll give you 22 ways to love eggplant,” cookbook author exclaimed when the publisher of Short Stack Editions admitted it was his least favorite vegetable. And so, Pelzel developed, tested and perfected nearly two-dozen eggplant recipes for her most recent cookbook titled, simply, “Eggplant.” This hand-sewn booklet packs snacking, family dining and entertaining ideas into…
On Tuesday, the Forward reported that a Jewish website called OnlySimchas had posted an item about ham-and-cheese sandwiches sold at in New York’s Penn Station. OnlySimchas raised concerns that a kosher certification on Zaro’s wall could confuse passers-by about whether the bakery and its wares were, in fact, kosher. “It is still unclear whether the…
With pastrami from Katz’s, a pickle from Pickle Guys and a bialy from Kossar’s, this twist on the cubano is a reflection of its Lower East Side roots. Photograph courtesy of The Comfort. There’s a new tenant at 399 Grand Street. The onetime site of Noah’s Ark, the Lower East Side’s last full-service kosher restaurant,…
Who can tell the difference between a “Triple Bypass Burger” and a “Triple Bypass Sandwich?” Everyone can, according to the owners of the legendary 2nd Avenue Deli. But an Arizona restaurant seems to think that it has a lock on artery-clogging fare—or at least on the terms used to describe it. Deli owner Jeremy Lebewohl…
With hummus sweeping grocery stores across the nation, perhaps it’s not surprising that a major fast-food chain is experimenting with falafel. The Subway sandwich chain has gotten into the act with its new falafel sandwich, which the company is currently testing in the Chicago area. The chain is billing the meal as a healthy option,…
Where would New York City be without its delicious and even outrageous sandwiches? Ranging from the fancy PB and J at Peanut Butter & Co to the iconic deli sandwich at Katz’s to haute cuisine at Bar Boulud, they are the city’s most iconic (and perhaps most consumed) portable food. This week, New York Magazine…
Hybrid: Online and at the Marlene Meyerson JCC Manhattan
Oct 2, 2022
6:30 pm ET ·
A Sukkah, IMKHA, created by artist Tobi Kahn, for the Marlene Meyerson JCC of Manhattan is an installation consisting of 13 interrelated sculpted painted wooden panels, constituting a single work of art. Join for a panel discussion with Rabbi Joanna Samuels, Chief Executive Director of the Marlene Meyerson JCC of Manhattan, Talya Zax, Innovation Editor of the Forward, and Tobi Kahn, Artist. Moderated by Mattie Kahn.