Everyone needs a little Brooklyn, especially if you’ve just moved to the Minnesota-North Dakota border. For one writer, a makeshift lentil soup Shabbat dinner was just the ticket.
How did all this happen? Apparently, because of the currently upgraded street food trend and promotional work by chefs, the image of the sausage (or frankfurter) has changed dramatically. No longer a product made from low-grade meat leftovers, the sausage has become a culinary challenge worthy of any chef. Today’s sausages have become juicy, carefully prepared main courses and are made of fresh beef (in most cases, the non-kosher variety) seasoned with special spices and various additions that are usually associated with gourmet restaurants rather than street food. Therefore, it is no easy task to choose the five best sausages in Tel Aviv.
Krakow residents had to watch their step on Sunday as the Polish city hosted the 18th annual Sausage Dog Parade. The diminutive pooches and their owners strutted through the streets of the Old Town, with hundreds of residents and tourists lining the route.