Jeremy Cowan, who launched He’Brew beer in San Francisco in 1996, has decided to close the spigot on the brand that brought high quality craft beer—and innumerable Jewish puns— to weddings, bar mitzvahs and liquor stores around the country. Cowan has been the face of He’Brew and its Shmaltz Brewing Company – the only identifiably…
“Crisco Recipes For The Jewish Housewife” was a slim, 77-paged piece of marketing material slash cookbook, manufactured by Proctor and Gamble and copyrighted in 1933. Crisco, the first brand of shortening to be made entirely of vegetable oil, happened to be neither dairy nor meat, making it the perfect product to hawk to Yiddish speaking…
Ashkenazi Jewish food is having a comeback. Once thought to be a dying breed, Jewish “kosher style” delis have become a foodie favorite, with spots that “redefine” Jewish food sprouting up across the country. But while Ashkenazi Jewish foods like bagels and chicken soup have achieved mainstream acceptance, there are many Jewish foods that are…
(JTA) — A popular Jewish deli in a Chicago suburb was vandalized in what is being investigated as a hate crime. The message “Free Gaza” was spray painted on the sidewalk outside of the Shmaltz Deli in Naperville, Illinois on Sunday. Because the message targeted a Jewish restaurant, Naperville Police are investigating the incident as…
Shmaltz Brewing Co said on Wednesday it has settled a lawsuit in which California’s Sutter Home Winery Inc accused it of infringing its “Menage a Trois” trademark by selling 12-packs of beer carrying the “MANNAge a Trois” name. Shmaltz, whose beers include the He’Brew line, said “the parties have amicably resolved the dispute to their…
I do not know much about my maternal grandfather except for a few stories. I know that he passed away not long before my parents’ wedding, he was mistakenly captured as an Italian spy during the war, and his favorite snack was a piece of rye toast, a slice of raw onion, and a schmear…
Plenty of formerly maligned foods have been catapulted into the culinary spotlight. Just look at the makeover Brussels sprouts have received in recent years, or the heftier price tag that anything fried in duck fat can demand. But schmaltz just can’t seem to get a break. James Beard Award-winning food writer and cookbook author Michael…
You walk into the restaurant, and there, at the center of each table, is a help-yourself container of cocaine. Well, Jewish cocaine. Schmaltz. “People get a little confused,” explained David Zimmerman, owner of the uber-Jewish eatery Sammy’s Roumanian Steak House, on New York City’s Lower East Side. That is, diners understand the bowl of pickles…
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