In the dark ages, otherwise known as 2017, visiting an appetizing store from Park Slope involved some finesse, some planning, and some knowledge of the precarious subway system. And what was an appetizing store? Just the spunky younger sister of the deli. As per Jewish law, milk and meat cannot be eaten together. This meant…
There was a lot of talk about grandmothers at the 9th Annual Latke Festival, held during Hannukah at the Brooklyn Museum: their recipes, their knuckles, their advice and their place at the hot stove. But no admitted Jewish grandmothers were on hand at the festival to insist on proper latkes. So what makes a latke…
For the second year in a row (and the third time in four years), Brooklyn’s Peter Shelsky won the People’s Choice Award at Latke Festival (colloquially known as Latkefest), the annual fundraising dinner and latke-making competition, which was held Monday December 18 at the Brooklyn Museum. Shelsky co-owns deli and appetizing shop Shelsky’s of Brooklyn…
Adventurous latke lovers take note: 2017 is turning out to be the year of the magnificent mashup. We’re talking Indian-inspired potato pancakes in Wisconsin, latkes à la Quebecois (latke poutine!) in Brooklyn, and even a Tex-Mex rendition in Houston. For each night of Hanukkah, there’s a crazy versions of a latkes to sample: Latke Poutine…
Did another Ivanka-branded product just get dropped by a retailer? Ivanka-brand lox, whitefish and herring apparently will no longer be sold at Shelsky’s of Brooklyn, the smoked fish and appetizing emporium. If you’ve read this far, you may have figured out that Ivanka smoked fish doesn’t exist, and that Shelsky’s co-owner Peter Shelsky was making…
When I first saw them, I knew. I was drawn to their brown, crispy edges. I lurked by a big batch, hot out of the oven, debating my next move. Should I save the best-looking latkes for last, or dive right in? What if they ran out? Chef Ryan Jaronik, of Benchmark in Park Slope,…
The popular smoked-fish store just added Jewish classics such as smoked meats, kasha varnishkes and kugel. Photograph courtesy of Shelsky’s. Fans of Shelsky’s, the always-mobbed Brooklyn smoked-fish emporium, are getting even more to fress. Starting today, the white-tiled appetizing shop will expand its menu to include classic deli sandwiches, Ashkenazi side dishes and meats by…
On Sunday mornings, New Yorkers can be found lining up in droves to purchase their weekly allotment of smoked salmon. They cluster in front of the fish counter at Russ & Daughters on Manhattan’s Lower East Side and at Zabar’s on the Upper West Side, or at newcomer Shelsky’s Smoked Fish in Brooklyn, where they…
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