At Kosherfest, the best-in-show-prize went to a vegan, palm-oil-free atlernative to Nutella.
Two timeless delicacies — both traditional Rosh Hashanah sweets — are presented step by step with recipes and a video.
Our chocolate correspondent reached out to award-winning cookbook author Alice Medrich to find out what she recommended for dessert this Rosh Hashanah.
Tu B’av is being called the Jewish holiday of love. Here are a few of our favorite dessert recipes to help spark passion.
An Israeli-owned car wash on New York’s West Side Highway has become the unlikely source of what may be the city’s most delicious donuts.