This Michelin-Star Pastry Chef Actually Perfected The Potato Knish
NEW YORK (JTA) — Larissa Raphael was sick of eating knishes that packed in plenty of potatoes but no punch. “I was like, ‘why does the knish need to be bland?’” she said. “I want it to taste really good.” As the former pastry chef of a late lamented restaurant that earned a Michelin star,…
