The fried tongue sandwich at People’s Eatery in Toronto is one of the city’s best, says Toronto Life magazine. It’s served simply, on a pretzel bun with French’s mustard.
Toronto’s Free Times Cafe is a boho bastion in a neighborhood where glossy cafes are displacing well-worn mom-and-pops — and it serves the best latkes in town.
Smoked herring from Quebec, salmon from New Brunswick and sturgeon from Canada’s east coast are just some of the delicacies on offer at Toronto’s newest appetizing shop.