Food

Fab Fried Tongue in Toronto

A Toronto restaurant where fried tongue reigns. Image by Courtesy of The People’s Eatery

By Michael Kaminer September 19, 2016

The fried tongue sandwich at People’s Eatery in Toronto is one of the city’s best, says Toronto Life magazine. It’s served simply, on a pretzel bun with French’s mustard.

The Chinatown restaurant’s Jewish-Chinese menu stretches from latkes and “deli whitefish salad” to Peking duck and spicy General Tso Fu tofu.

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Michael Kaminer is a contributing editor at the Forward.

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