Is ‘hot-desking’ our future? Ask a Manager weighs in on the future of work
I cook something from scratch for lunch most days — quickly sauteing some vegetables to throw over pasta, or reviving leftovers with a fried egg and some experimental sauce. It’s never anything particularly gourmet, yet it’s one of the little luxuries of working from home that I am loath to relinquish. Of course, it hasn’t…