Jeff the 420 Chef
By Jeff the 420 Chef
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Recipes Weed-Infused, Caramel-Filled Doughnuts For Hanukkah
Ahhh… the holidays are here, and nothing shouts Hanukkah in Israel as loudly as the sufganiyot vendors dotting the streets of Jerusalem and Tel Aviv. Their soft and chewy deep-fried holiday doughnuts commemorate the miracle of the Hanukkah oil that burned for eight days in Jerusalem’s Holy Temple, even though there was only enough oil…
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Recipes Weed-Infused (And Super Simple) Pineapple Blintz Soufflé For Shavuot
Serves: 6 Preparation Time: 15 minutes Cooking Time: 1 hour APPROXIMATE THC PER SERVING Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 10.6 tablespoons (or 1 1/3 sticks) of butter. 10%: 7.7mg 15%: 11.6mg 20%: 15.4mg 1 package frozen ricotta cheese crepes or blintzes 1 stick grass-fed butter, melted…
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Food Mom’s Challah, With A Twist Of Weed
There is hardly anything more enjoyable on a Friday night than a pot Shabbat dinner — complete with canna-challah and potso-ball soup! I have made many challah’s in my day, and experimented with countless recipes, but hands down, my mother’s challah recipe is literally the best I have ever made…or had. So I decided to…
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Recipes Wake And Bake With Potzo Brei This Passover
Cannabis butter adds a contemporary twist to a traditional Passover breakfast favorite. Approximate THC per serving*: 10%: 5.3 mg 15%: 8 mg 20%: 10.6 mg *Approximate dose per serving is based on infusing 3.5 grams of cured/dried/decarbed cannabis into 1 stick of butter. Serves 4 1 cup of milk 2 whole square matzos, broken into…
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Recipes Get Totally Baked With Weed-Filled Hamantaschen
Elevate your Purim experience with sea salted canna-caramel hamantaschen. Note that to do this right you will need a candy thermometer to make the caramel. Prep Time: 30 minutes Cooking time: 18 minutes + 15 minutes for the caramel Idle time: 3 hours to chill dough + 1 hour to chill pre-baked hamentaschen Approximate dosage:…
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Recipes Weed-Infused Matzo Balls For Pot Shabbat
This is the first in a series by Jeff the 420 Chef, author of “The 420 Gourmet.” Try this contemporary twist on an old favorite. This is not your mama’s matzo ball soup — but with the added THC and CBD, I’m sure she’ll kvell with sheer delight. Tasty medicated matzo balls? What’s not to…
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