Jeffrey Yoskowitz

Eating Pork Can Be Ethical — Not Kosher

A self-described ‘Semitic swinologist’ says there’s no real reason for Jews to avoid pork. But whatever you do, don’t call it kosher.

Getting Back to Their Roots

Israeli chefs are looking to their country’s short culinary history for inspiration, helping Israeli food find confidence in its local flavors.

Yid.Dish: Adventures in Pickled Ramps

Until a friend recently told me about his foraging experience last week somewhere in a Bronx “forest,” I had never before heard of ramps. Ramps, also known as wild leeks, are a springtime treat on the East Coast.

STY TOWN: The author, seen here on Kibbutz Lahav, moved to the collective to understand the phenomenon of pig farming in Israel.

On Israel’s Only Jewish-Run Pig Farm, It’s The Swine That Bring Home the Bacon

I stood beside the road with a traveling backpack and a yarmulke, my arm extended, hitchhiking to the junction from Ramat Raziel to catch a bus home. I was singing “Lev Tahor,” a verse from Psalm 51 meaning “pure heart” that I’d been singing all Sabbath long. A car stopped, and a bearded man in a knit yarmulke picked me up. As I entered his car, he turned to me: “I’m Oren… So where you going?” Damn. I’d begun to hate this question, especially when asked by religious people. “Kibbutz Lahav,” I answered, expecting a gasp. Unfazed, he further inquired, “And what do you do there?” Again, I hesitated, this time with dread. “Uh, well… I work on their pig farm.”