Mixing Bowl: Manischewitz Cook Off, Bialy and Tahini Recipes

There’s been quite a lot of chatter about bialys this week on JCarrot. If you can’t make it to Brooklyn to buy one, try making one at home. [Saveur]

Jewish cook offs are sprouting around the country. But the mother of all of them is Manischewitz’s cook off. See if your recipe has what it takes to win the national competition. [Manischewitz]

Many Jews remember the day Oreos went kosher and Hydrox went out the window. But should we really be eating the sandwich cookie? [Tablet]

This weekend, AJWS, along with 200 communities around the country, will observe a Global Hunger Shabbat. Find out more. [Ritual Well]

The end of the year will bring plenty of “best of” lists. This one — of the most thoughtful cookbooks of the year — is worth checking out. [The Kitchn]

Ever wanted to make your own tahini paste (it’ll make your hummus even better)? Here’s how. [Serious Eats]

What’s going on in food policy this week? Find out the five news bites. [Serious Eats]

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Mixing Bowl: Manischewitz Cook Off, Bialy and Tahini Recipes

Thank you!

This article has been sent!