Mixing Bowl: Latke Recipe; Gourmet Gefiltefish?

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Yotam Ottolenghi, the London-based Israeli chef and master of vegetarian cuisine isn’t a veggie himself, but his cookbook “Plenty” , “is among the most generous and luxurious nonmeat cookbooks ever produced,” says Mark Bittman. [ New York Times ]

Let the latke recipes start! Here’s one for apple and cheese-stuffed ones. [ The Kitchn ]

With the opening of Kutsher’s Tribeca , and their attempt to serve “gourmet” gefiltefish, one writer wants to know, can Jewish food go gourmet? [ New York Magazine ]

New York’s most classic Appetizing shop, Russ and Daughters, may get a second home. [ Eater ]

What are the best cookbooks of the year? Here are a couple of lists. [ Serious Eats ], [ New York Times ]

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