Mixing Bowl: Latke Recipe; Gourmet Gefiltefish?
Yotam Ottolenghi, the London-based Israeli chef and master of vegetarian cuisine isn’t a veggie himself, but his cookbook “Plenty” , “is among the most generous and luxurious nonmeat cookbooks ever produced,” says Mark Bittman. [ New York Times ]
Let the latke recipes start! Here’s one for apple and cheese-stuffed ones. [ The Kitchn ]
New York’s most classic Appetizing shop, Russ and Daughters, may get a second home. [ Eater ]