Mixing Bowl: Brisket Lab; Hanukkah Recipes

Image: Courtesy of Daniel Delaney

There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [ Eater ]

Brisketlab . We really live in a wonderful world, when places like this exist. [ Serious Eats ]

Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [ Serious Eats

Some seriously wacky bagel flavors are coming out of The Bagel Store in Williamsburg. Sweet potato bagel? French toast bagel? What kind of schmear goes with that anyway? [ Serious Eats ]

Tired of making your latkes? Here’s where to buy the best ones in New York City. [ Fork in the Road ]

We’re not so sure about this one but it sounds like an interesting idea: spana-latke-kopita. [ The Daily Meal ]

Making rugelach can be an intimidating process. Here is a great step-by-step guide that makes life a bit easier. [ The Kitchn

Hanukkah is the perfect excuse to devour donuts. Try these spiced ricotta ones before the holiday is over.[ Serious Eats ]

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