Posts Tagged: New Orleans Results 5
Kosher-keeping freshmen heading to Tulane this fall will finally have an easy time gaining the freshman fifteen like their fellow (non-kosher-keeping) classmates: gourmet kosher food will be available at the university’s Hillel house.
I make the treyf groceries first. (In New Orleans, you “make” groceries; you don’t buy them.) Traffic inches along North Broad Street, everyone eager to start the weekend. The sun is a ripe satsuma hanging above the Mississippi, and the Superdome reflects the purple sky. I have several stops to make before I even start cooking, so I’ll be cheating Shabbat in more ways than one. But in a city where crawfish boils melt past midnight and I can’t remember the last time a meeting started on time, it’s more of a necessary adaptation than a broken rule.
Israeli-born chef Alon Shaya cooks an eggplant and okra dish in his New Orleans restaurant.
In the final installment of our Chosen Chefs series, we head to New Orleans to catch up with chef Alon Shaya, executive chef of Domenica. Like all of the chefs we’ve profiled, Shaya is a member of the tribe who’s worth keeping on your radar. If we were the betting type, we could some James Beard Awards in his future.
Yoshie and I arrived in New Orleans on a Friday morning. We were newlyweds on vacation, staying with our friend Josh for the Sabbath before spending a few days exploring the city.