This restaurant’s wait list is five months long — so try the cookbook while you wait.
Have you ever considered the metaphysics of latkes? These professors do so annually.
Turshen is an out-and-proud lesbian combining cooking with activism and comforting recipes.
At the 10th annual Latkefest at the Brooklyn Museum, the Veselka - a short rib latke, complete with prune reduction and micro-greens - was champion.
$100,000 worth of grape juice is one heck of a Hanukkah present.
What’s old is new again for Anthony Rose, author of “The Last Schmaltz.”
Don’t worry, there’s no pumpkin spice here.
The popcorn was created by two Orthodox guys from Monsey.
“Supra” is Georgian for tablecloth — but also means “feast”.