When You Can’t Get A Table At Bestia, The Cookbook Is The Next Best Thing
This restaurant’s wait list is five months long — so try the cookbook while you wait.
The History of the Latke-Hamentash Debate - Alive And Well Since 1946
Have you ever considered the metaphysics of latkes? These professors do so annually.
Julia Turshen
Turshen is an out-and-proud lesbian combining cooking with activism and comforting recipes.
At Brooklyn’s Latkefest, A Short Rib Latke Wins 1st Place
At the 10th annual Latkefest at the Brooklyn Museum, the Veselka - a short rib latke, complete with prune reduction and micro-greens - was champion.
Manischewitz Donates $100,000-Worth Of Grape Juice To New York’s Neediest
$100,000 worth of grape juice is one heck of a Hanukkah present.
Toronto’s King Of Comfort Food Is Bringing You “The Last Schmaltz”
What’s old is new again for Anthony Rose, author of “The Last Schmaltz.”
Christmas-Themed Hummus? Sabra’s Got Yule Covered.
Don’t worry, there’s no pumpkin spice here.
Oprah Chooses Kosher ‘Popinsanity’ Popcorn As One Of Her ‘Favorite Things’
The popcorn was created by two Orthodox guys from Monsey.
In Georgia, Life Is A Moveable Feast. Leave It To The Jews To Eat It Up.
“Supra” is Georgian for tablecloth — but also means “feast”.
