Community The Moral Future of Kosher Meat “Campers Receive a Hands-On Lesson in the Tradition of Kosher Slaughter” reads the title of a recent New York Times article reporting on the religious slaughter and hand processing of 120 quails, partridges and ducks at a highly regarded wilderness-themed Jewish summer camp. The article opens by describing the campers holding the birds just before… By Aaron Saul Gross and Yadidya Greenberg Aug 9, 2016 | 4 min read
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