JCarrot Staff
By JCarrot Staff
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Food The Year’s Best Jewish Food Books
From the announcement that the holiday window displays at Barneys would feature statues of food celebrities to “Top Chef” winning the Emmy for best reality series, food is without a doubt having its moment. And so are Jewish food books. This year produced the first English-language Jewish encyclopedia of food, two books that dig deep…
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Food Ready. Set. Garden.
Becca Bodenstein is a nature guide, garden grower, and environmental teacher in LA’s Jewish community. As the Director of Jewish Life at the New Community High School, she teaches 11th grade Judaism and the Environment text course and runs the school’s organic garden. Bodenstein, who knows about Jewish gardening from the ground up, will share…
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News C’est Délicieux: Joan Nathan Discusses Her New Book on French Jewish Cuisine
Tomorrow Joan Nathan?s delicious new book, ?Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,? debuts. Nathan dug deep into the countryside and cities of France to unearth 200 wonderful recipes and the stories behind them. She talks with Forward Ingredients columnist Leah Koenig about her first food memories in Paris as a…
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Food C’est Délicieux: Joan Nathan Discusses Her New Book on French Jewish Cuisine
Tomorrow Joan Nathan’s delicious new book, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,” debuts. Nathan dug deep into the countryside and cities of France to unearth 200 wonderful recipes and the stories behind them. She talks with Forward Ingredients columnist Leah Koenig about her first food memories in Paris as a…
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Yiddish „תּיקו“ — אַ ווייניק באַקאַנטער משל פֿונעם פּאָעט אליעזר שטיינבאַרג, צו זײַן יאָרצײַט ‘A Riddle Without a Solution’ — a little-known fable by poet Eliezer Shteynbarg on his yortsayt
דער העברעיִשער פּאָעט חיים נחמן ביאַליק האָט שוין אין 1911 געהאַלטן שטײנבאַרגס משלים פֿאַר מײַסטערווערק.
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Culture 100 years after its founding, can a Yiddish institute serve a people who don’t speak the language?
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