Jessie Leiken
By Jessie Leiken
-
Food Baked by Yael Brings Bagels, Rugelach to D.C.
Yael Krigman arrived at our interview with a bag of frozen chocolate rugelach in hand. Well, almost frozen. “People are always asking me if my products freeze well,” she explained. “I figured I should find out.” This sort of diligence is the norm for Krigman, 30, who started Baked by Yael, which specializes in bagels…
-
Food Shabbat Meals: Cooking Vietnamese Lemongrass Cod for my Parents
I had already been living in New Haven for close to five months when my parents came to visit for the first time. Whenever I cooked in the enormous, sunflower-yellow Le Creuset Dutch oven they sent as a housewarming gift or wondered where to hang a piece of art, their absence from my new home…
Explore
Most Popular
- 1
News How a Florida bill could hurt Jewish studies
- 2
Culture Trader Joe’s has brand-new matzo — here’s what you can do with it
- 3
Opinion I shared my father’s letters about Nazi horrors with a high school class
- 4
Fast Forward Despite missed Yom Kippur clue, Jewish studies professor was a 3-day ‘Jeopardy!’ champ
In Case You Missed It
-
Culture How an encounter with Guillermo del Toro led to NYC’s first Mexican Jewish Film Festival
-
Fast Forward Connecticut College president says she will resign, following campus protests over planned fundraiser at golf club with antisemitic past
-
Fast Forward Kanye West: ‘Watching Jonah Hill in 21 Jump street made me like Jewish people again’
-
Fast Forward Netanyahu’s defense minister publicly calls on him to halt judicial overhaul legislation
Engage
-
Shop the Forward Store
100% of profits support our journalism
