Katherine Martinelli
By Katherine Martinelli
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Food Style Your Rosh Hashanah Table Like a Pro
It’s the start of chag season, and over the next few months our tables will be filled with food and surrounded by friends and family. But some of the classic dishes (you know the ones – think brisket, sweet and sour meatballs, and honey cake) can look drab, even when prepared by the most skilled…
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Food Cookbook Recalls Recipes of Jews of Rhodes
When my husband and I went on vacation to Rhodes, Greece last fall, we knew that we would walk amongst history and be in for some memorable meals. But we knew nothing of the Jews of Rhodes, and couldn’t predict the impact that learning their tragic story would have on us. Walking through the only…
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Food The Kosher Rachael Ray Heads to Israel
Jamie Geller is often called the “Kosher Rachael Ray.” But she wasn’t always a domestic goddess — or even kosher! After a successful career as a journalist and television producer, Geller got married and realized that she was “a disaster on wheels in the kitchen,” as she says. Since learning her way around a stove,…
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Life Are You There Judy Blume?
If you’re anything like me — and millions of other Americans — then Judy Blume was as much a part of your childhood as Trapper Keepers and summer camp. (Ok, so I was a child of the 80’s and I didn’t even go to camp, but you get the point). Rereading Are You There God?…
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Food A Turkish Shabbat Meal — Outside of Turkey
Despite a Jewish population of nearly 20,000, there is one lone kosher restaurant, Lokanta Levi, in Istanbul. Although it is adjacent to the Spice Market, its location is discreet and difficult to stumble upon, and it has an almost clandestine feel. The Muslim chef who was trained by his Jewish predecessor serves Sephardic-Turkish specialties like…
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News Sephardi Spices in the Sultan’s Shadow
Selin Rozanes’s family, like most Sephardim in Turkey, likely came to the country in the late 15th century, when Jews were expelled from Spain. Sultan Bayezid II welcomed these exiled Jews into the Ottoman Empire at the time, where they would end up living, and cooking, alongside native Turks. Today, Rozanes helps to preserve the…
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Food Tales of Breaking Bread in the Galilee
When Abbie Rosner, A Jewish woman from Washington, DC, moved to Israel’s lower Galilee in the late 1980s she probably didn’t anticipate developing a fascination with the foods of the bible, learning to forage wild edible plants, or befriending the neighboring Arab Bedouins. But that’s exactly what happened, as she explains in her new book…
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Food Flaky Bourekas That Crumble in Your Mouth
While blintzes and cheesecake are the stars of Ashkenazi celebrations of Shavuot, bourekas (flaky, stuffed pastries) figure prominently in Sephardic traditions. They can feature any number of fillings, and in Israel they are commonly found stuffed with mushrooms, potatoes, spinach, or tuna fish. Cheese is another favorite filling, and one that is perfect for the…
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