Lucy Cohen Blatter
By Lucy Cohen Blatter
-
Food A Jewish Sandwich Grows at the Carnegie Deli
A successful off-Broadway show is one thing, but if you really want to know whether you’ve made it in the big city, check the menu at Carnegie Deli. Last week, the Carnegie Deli unveiled its massive “A Jew Grows in Brooklyn Sandwich” (shown) in honor of Jake Ehrenreich’s off-Broadway show of the same name, about…
-
Recipes New York’s Own Challah Fairy
She delivers freshly-baked challahs to customers’ doorsteps (or their doormen), but she doesn’t use wings to get there… she drives a Honda Pilot. The Challah Fairy, a.k.a. Chanalee Fischer Schlisser, sees her business almost as a calling, hoping her tasty challahs will encourage more Jews to enjoy Shabbat. “People have a much better experience of…
-
Food Little Plates: Ladino Tapas Bar
In New York City, it’s difficult to come up with a kosher food concept that’s truly novel. But chef Alexandre Petard seems to have done it with the recently opened Latin-fusion eatery Ladino Tapas Bar & Grill. “I had been approached by people to open Kosher restaurants, but they’re always steak or sushi. I just…
-
Food Lessons From a Kosher Butcher
Jews are famous for their love of meat and potatoes (cholent, anyone?). But how many of us know how to pick the perfect cut of meat for any particular occasion? Hoping to move beyond our butcher’s pre-packaged meat selections, we talked with Larry Reyes, head butcher of Manhattan’s newly opened Prime Butcher Baker market —…
-
Food Noah Bernamoff on the Growth of Mile End Deli
Noah Bernamoff and Rae Cohen made quite the splash (at least in our circles), when they opened Mile End, a Brooklyn-based Montreal-style delicatessen, where they are pickling, curing and smoke everything from scratch. The two now plan to expand their business to Manhattan’s Nolita, where they’ll open Mile End Sandwich sometime around April 23 and…
-
Food Gourmet Seders, Restaurant Style
If you want to skip the cooking this year, and leave the seders up to the professionals, we really can’t blame you. Here are 19 restaurants across the country offering seder dinners. You don’t have to do much, just make a reservation (in most cases), show up and be treated to a tasty meal. Another…
-
Food Prime Butcher Baker: Kosher Foodie Heaven
If you can imagine a Dean & Deluca for the kosher set, then you’ll get the gist of Prime Butcher Baker, the new marketplace from Joey Allaham — owner of Prime Grill, Prime KO and Solo — which opens on Manhattan’s Upper East Side this Wednesday. The 3,000-square-foot gourmet food market has a sleek and…
-
Food What’s the Best Bagel in New York City?
In the Forward’s first Food & Drink special section, coming out this Thursday, we trace the 600+ year history of the bagel. But where’s the best bagel in New York City? Read on to find out. New Yorkers are an opinionated bunch. And few subjects are as polarizing as the city’s best bagels. When the…
Explore
Most Popular
In Case You Missed It
-
Yiddish ייִדיש אין ציריך: אַ נײַע היים פֿאַר אַן אַלטער שפּראַךYiddish in Zurich: A new home for an old language
אויף אַן אָפּשערעניש לעצטנס האָט די משפּחה גערעדט ענגליש און שווייצער דײַטש, אָבער די צערעמאָניע האָט מען געפֿירט אויף ייִדיש
-
Fast Forward As images from Gaza spread, US rabbis wrestle with war’s morality from the pulpit
-
Fast Forward Donald Trump says US will distribute food in Gaza, where he says there is ‘real starvation’
-
Fast Forward Regina Spektor responds to pro-Palestinian protester at concert: ‘You’re just yelling at a Jew’
-
Shop the Forward Store
100% of profits support our journalism
