Michael Kaminer
By Michael Kaminer
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Food Bullets and Bagels and All the Weekly Dish
We’re almost afraid to write about — a gun-and-nosh club founded by L.A. mohel Fred Kogen — but we’ll report and you decide. “Our premise is that there are Jews who either enjoy shooting sports or who have an interest in trying to shoot a firearm, but may feel overwhelmed or intimidated,” declares the group’s…
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Food 5 Terrific Takes on Traditional Ashkenazi Dishes
1) Duck blintzes with duck confit, barley, foie gras, celery and sour cherry at in Philadelphia 2) Matzo brei with salami and maple syrup at Mile End Deli in New York 3) Pickled herring trio on pumpernickel at Russ & Daughters Cafe in New York 4) Matzo-ball soup with herbs, vegetables, schmaltz at The General…
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Food Zaro’s Ham and Cheese, Revisited
On Tuesday, the Forward reported that a Jewish website called OnlySimchas had posted an item about ham-and-cheese sandwiches sold at in New York’s Penn Station. OnlySimchas raised concerns that a kosher certification on Zaro’s wall could confuse passers-by about whether the bakery and its wares were, in fact, kosher. “It is still unclear whether the…
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Culture Frida Kahlo’s Jewish Lover
Staring out of more than 50 portraits spread across a sprawling third-floor gallery, Frida Kahlo’s intense gaze greets visitors to the Textile Museum of Canada in Toronto. But an unseen face on the other side of the camera looms just as large. Nickolas Muray was the Hungarian-born Jew who photographed Kahlo for over a decade…
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Food Zaro’s ‘Kosher’ Ham and Cheese and All the Weekly Dish
They are so busted. A quote-unquote “kosher” deli in New York’s Penn Station has been selling ham-and-cheese and other “blatantly non-kosher” sandwiches, according to the web site . In photos posted on the site a kosher certification sign from New York’s Orthodox Kashruth Certification Services hangs in Zaro’s window. The certification “was for a different…
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Food New Jewish Eatery in Toronto Earns Praise — But Few Customers
A Toronto Life captured the quandary facing Leor Zimerman, chef/owner of an eatery called Essen. “For some reason, the newish Jewish restaurant is always empty,” the magazine observed in its three-star writeup. “It’s hard to know why, because [Zimerman] is doing everything right.” Zimerman’s not disputing the appraisal of his nine-month-old eatery, which features artisanal…
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Food 6 Coolest Israeli-Inspired Dishes You Can Get in America
1) “Hudson Street” kibbeh with bulgur teardrops, spiced beef, pinenuts and preserved lemon yogurt at in New York 2) Green shakshuka with spinach, asparagus, pickled onion, zucchini and goat cheese with honey from New York’s Shuka Truck 3) Ice cream sandwich made with chocolate semifredo between two tahini cookies, with cherries and pistachio at Zahav…
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Art Inside Sasha Velour’s Talmud of Drag
The Talmud didn’t make Sasha Steinberg a drag queen. But it did help inspire Vym, the “drag culture” glossy he launched in July as Sasha Velour, his alter ego. “What struck me about the Talmud, and so much Jewish philosophy, is that it’s not always one narrative,” Steinberg told the Forward from the Brooklyn apartment…
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