By Michelle Kohn
Rosh Hashanah Canning: Honey Apple Butter
Over the last year my boyfriend Uriel and I — like so many other members of our generation — have become avid canners. Our experiments with blueberries, peaches, and rhubarb have resulted in stacks of colorful Ball jars lining our countertops. As the waning summer limits the availability of berries and empty counter space becomes…
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