Rob Eshman is a senior columnist for the Forward. Follow him on Instagram @foodaism or email [email protected]. For his food writing and recipes go to foodaism.com.
Rob EshmanSenior Columnist
By Rob Eshman
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Opinion Can Jewish journalism survive? It’s up to you.
Previous Article Next Article To understand how the COVID-19 pandemic will affect Jewish media, just look at non-Jewish media. For years now, the forces that have wreaked havoc, forced change and inspired innovation in the general media have done exactly the same in the confines of Jewish media. Tens of thousands of journalists had already…
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Food Jay Sanderson’s Beet Variations
A culinary Zoom with the CEO of The Jewish Federation of Greater Los Angeles
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Food Fermented stuffed grape leaves for #QuarantineShabbat
Anyone else feeling claustrophobic? I’m blessed, I get that. We have a yard, fruit trees and vegetable gardens I’ve been tending for two decades – even a hammock. As internal exile goes, it’s pretty sweet. But here in Los Angeles, county officials just announced the stay-at-home order may extend through August. And, as the quarantine…
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Food Chocolate olive-oil mousse and other blessings of a #QuarantineShabbat
My Instagram feed has news photos and food photos. This week the food photos showed some pretty wonderful, cozy quarantine feasts, challahs and sourdoughs. The news photos showed pictures of thousands of cars waiting in a giant parking lot for handouts from the Los Angeles Regional Food Bank. In case we’d been able to ignore…
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Recipes Quarantine Shabbat: Chicken and Artichoke Paella on a Wood Fire
In the best of times, food can transport and connect us. These days, when we are both stuck and disconnected, food has its work cut out for it. If we can’t get out, the right dish can at least give us the feeling of escape. That’s why I’m making paella on my Facebook Live webcast…
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News The 10 Commandments of Zoom
Jewish life is now, officially, Zoom life. The meetings, meals, ceremonies, seminars, concerts, debates, panels and classes that defined Jewish life have, thanks to the coronavirus pandemic, migrated to Zoom and other teleconference apps (but mostly to Zoom). Unfortunately, too many of us aren’t quite ready for prime time. What’s the right camera angle? What…
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Food How to cook a #QuarantineShabbat
Hard times call for easy Shabbat meals. This is a delicious, simple menu that can be conjured from items that — for now — are still easy to come by: chicken, cauliflower and greens. Combine with a challah and wine, and no one will feel deprived. Just the opposite: the pure flavors and natural ingredients…
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Food It’s Mimouna. You can’t have a party, but you can still make mufletas.
If you think seder is tough on Zoom, try mimouna, the Moroccan festival that marks Passover’s end. In normal times, Moroccan Jews throw open their doors and host friends and neighbors with tables full of sweets: candied fruits and vegetables, pastries drenched in syrups, all varieties of cookies and cakes. It’s too many people and…
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