May 25: Comfort Cooking for Quarantine with Eve Jochnowitz
Graphic by Angelie Zaslavsky
Join Scholar of Ashkenazi cooking and co-host of the Forverts cooking show “Eat in Good Health”, Eve Jochnowitz for a live Shavuot cooking demonstration (in Yiddish!) on Facebook. She’ll be preparing a special dish for the holiday — yogurt biscuits and fasolada (a bean soup).
Don’t miss the demo on May 25 at 5 p.m. ET here.
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
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