May 28: Better-than-Ratner’s Blintz

Image by Courtesy of Page Street Publishing
Join Rob Eshman, national editor of the Forward and creator of @Foodaism for a live demonstration of his wonderful lemon blueberry blintzes. Better than Ratner’s? We think so. Follow along with the recipe.
This is part of our new series, “#ForwardFocus: Talks in Trying Times,” in which Forward editors are moderating weekly talks with Jewish leaders working to build community through this crisis.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
