Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mixing Bowl: Passover Knishes; 25 Ways To Use Matzo

You’ll be glad you bookmarked this one: 25 creative ways to use matzo, from s’mores to spinach and matzoh pie. [Buzzfeed]

New Yorkers, Knishery NYC is taking orders for three kinds of Passover knishes. You can pick them up at Malt & Mold on the Lower East Side or have the “knish bike” deliver to you directly. [Knishery NYC]

Looking for the perfect Seder wine? Here are a dozen kosher bottles to consider, starting at $16. [The New York Times]

Is that kosher? OU Kosher answers consumers’ most common Pesach questions. Coconut oil? Kirkland salmon? They’ve got you covered. [The Yeshiva World News]

The Gins-burg Passover cocktail at San Francisco’s Brasserie S&P isn’t named for Allen, but it looks mouthwatering nonetheless. [Zagat]

Bay Area residents can also check out the first Hazon Jewish Food Festival March 17 in San Francisco. [Jweekly.com]

The Jewish Food Experience, a project of the Jewish Federation of Greater Washington, launched its new website this week with recipes and Jewish food news. [Haaretz]

What Is Your Food Worth highlights Mile End, Russ and Daughters and the New Jewish Food Movement. [What Is Your Food Worth]

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.