Food

Diner Meets Deli in San Francisco

By Devra Ferst June 3, 2014

New York chef Amanda Freitag (you might know her as a judge on Chopped or a contestant on Next Iron Chef) is headed to San Francisco this Sunday for a one night “Diner Meets Deli” pop-up at nouveau deli Wise Sons.

Freitag, who helms the kitchen at Empire Diner and Wise Sons co-owner Evan Bloom, met last summer and hit it off “talking about matzo balls and our shared love of diner food,” Bloom told the Forward.

The duo will be offering a mash up of their respective restaurant’s menus including dishes like “The Wedge,” made with heirloom tomatoes, crispy pastrami from the deli, shaved egg and Russian dressing and Freitag’s take on bagel, cream cheese and lox — burrata with smoked salmon topped with “everything” spice and toasted rye. They will also be serving corned beef chili cheese fries and a matzo ball marrow soup. (Check out the full menu here

Photo: Ashley Shears

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO