Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Diner Meets Deli in San Francisco

New York chef Amanda Freitag (you might know her as a judge on Chopped or a contestant on Next Iron Chef) is headed to San Francisco this Sunday for a one night “Diner Meets Deli” pop-up at nouveau deli Wise Sons.

Freitag, who helms the kitchen at Empire Diner and Wise Sons co-owner Evan Bloom, met last summer and hit it off “talking about matzo balls and our shared love of diner food,” Bloom told the Forward.

The duo will be offering a mash up of their respective restaurant’s menus including dishes like “The Wedge,” made with heirloom tomatoes, crispy pastrami from the deli, shaved egg and Russian dressing and Freitag’s take on bagel, cream cheese and lox — burrata with smoked salmon topped with “everything” spice and toasted rye. They will also be serving corned beef chili cheese fries and a matzo ball marrow soup. (Check out the full menu here

Photo: Ashley Shears

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.