Einat Admony Sets Date for Combina Opening
Graphic by Angelie Zaslavsky
Image by Ania Gruca
Einat Admony, chef-owner of Balaboosta, Bar Bolonat, Taim and the soon-to-open Combina.
Foodies, mark your iCals: Chef and her husband and business partner Stefan Nafziger have set November 14 as the opening date for Combina, their new West Village Sephardic-tapas spot.
Molly Breidenthal, who is executive chef at Admony’s Bar Bolonat, will also be executive chef at the new eatery.
As the Forward reported last month, Combina’s menu will salute Tel Aviv and Barcelona with fab-sounding small plates like salted-cod donuts with aioli, goat belly with harissa and romesco and skewered haloumi à la plancha with za’atar chimichurri.
330 West Broadway, at Grand St., no phone or web site.
Michael Kaminer is a contributing editor at the Forward.
"Why I became the Forward’s Editor-in-Chief"
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
