College Freshman Rolls Out Kosher Food Truck in D.C.
Brooklyn Sandwich Co. Food Truck Image by Courtesy of Facebook
A 19-year-old George Washington University freshman with zero culinary experience is the brains behind Brooklyn Sandwich Company, a new Glatt kosher food truck in DC. A generous donor and a crowdfunding campaign helped get Carly Meisel’s new business off – or on – the ground.
There’s a pastrami sandwich, beef brisket and cholent. But the pastrami’s served on a pretzel bun, the brisket is cooked sous vide and pulled and the cholent is made from portobello mushrooms, sunchokes and barley. Matzo-ball soup (“Made with TLC, just like your bubbie’s”), knishes and coleslaw round out the menu, The Times of Israel reports.
Michael Kaminer is a contributing editor at the Forward.
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
, editor-in-chiefSupport our mission to tell the Jewish story fully and fairly.
