It’s the dawn of a new day, and I need a drink. Luckily, I’ve dug up a neat little collection of cocktail recipes — all created in what now seems like a different era — which offer fortification in various forms of rye, gin, vodka, Mahia, Drambuie, prosecco and Arak.
Saturday, the marchers marched with political purpose through the January chill. Today, perhaps there’s time for a little rest. Pick your poison, and bottoms up.
Liza Schoenfein is food editor of the Forward. Contact her at firstname.lastname@example.org or on Twitter, @LifeDeathDinner