Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Honor Thy Father And Spend Father’s Day At Taste Of Jewish Culture Festival

Father’s Day this year just got a little tastier.

This Sunday, June 18, the Workmen’s Circle, a stalwart purveyor of progressive Jewish culture, is hosting the Fourth Annual Taste of Jewish Culture Street Festival, which will feature 30 vendors including Mile End, Kossar’s Bagels and Bialys, Breads Bakery and Destination Dumplings.

The theme for the festival is, “Diversity is Delicious,” showcasing immigrant contributions to Jewish cuisine. Ann Toback, Executive Director of the Workmen’s Circle, explained, “This year we have seen our immigrant community under attack. Part of our response is to use our festival as a showcase for the true multi-cultural flavor of New York City.”

Therefore, Workmen’s Circle is partnering with Emma’s Torch, a non-profit that trains refugees in the culinary arts. Emma’s Torch refugees will make a gourmet granola, which will be sold at the festival by students from the Midtown Workmen’s Circle School.

In addition, vendors representing various countries around the world will showcase their unique ethnic spin on traditional Jewish fare; like Indian-style potato latkes from Mysttik Masaala, beer-battered Reuben fish tacos from Harlem Seafood Soul and matzo ball soup dumplings from Krafted By Karli. If ethnic food isn’t your thing, there will also be modern (read: fancy) takes on old-world Jewish dishes. And while most of the food won’t be kosher and Marani Georgian Restaurant.

Taking place on Sixth Avenue between 48th and 49th streets, the festival will also have music by Frank London’s Klezmer Brass All-Stars and the Klezmer-rock band, Golem. Other activities include dancing, arts and crafts and cooking demonstrations in Yiddish. And dads who stop by get a special treat: free egg creams and pickle pops (yes, you read that right: dill pickles on a stick).

Michelle Honig is the food intern of the Forward. Find her on Instagram and Twitter.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.