Diller’s Kosher Fried Pickles Is Now Open On The Lower East Side
Diller Pickles Image by Diller Pickles
What kind of extravagant, elaborate cuisine takes more than two years to reach the dining public?
How about fried pickles?
That’s the specialty at Diller, a kosher joint on Manhattan’s Lower East Side that has finally opened many, many months after its owners announced their plans.
An offshoot of Grand Street mainstay The Pickle Guys next door, Diller focuses on fried foods, including “items that reflect the Jewish and Asian communities of the neighborhood”, according to Eater. Among the fusion fare on Diller’s menu: Pickled okra rice balls, a Reuben egg roll with pastrami-spiced lentils, jalapeno poppers, and a Beyond burger – that’s plant-based, of course.
The main event, though, is thick-cut fried pickles, served in a paper cone with sauces like dill/yogurt, turmeric-mustard, and a hot sauce alluringly dubbed Death. For its kashrut, the resto’s under the supervision of NYC Rabbi Shmuel Fishelis.
When they floated the idea of Diller’s back in 2017, its owners had planned to serve a carnivore-friendly menu, including kosher chicken sliders and burgers; they no doubt heeded the drumbeat of plant-based eateries that seem to be taking over Manhattan.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
