Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Gal Gadot Tries Reese’s Peanut Butter Cups For The First Time — And It’s Adorable
Last Thursday night, Gal Gadot made a pre-SNL appearance on “The Tonight Show Starring Jimmy Fallon.” After she and Fallon talked about her major motion picture success and her upcoming first appearance on SNL, the conversation turned to more pressing matters: chocolate. Specifically, types of chocolate that each had never tasted before and would try…
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Recipes Spectacular Stuffed Cabbage, Revisited for Sukkot
The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I found the sweet-and-sour flavor of the sauce utterly objectionable. While everyone else at the table seemed to relish…
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Recipes Spicy Stuffed Peppers for Sukkot
Moving from Yom Kippur straight into Sukkot, I started to think about what to cook, of course, and checked a few books and online references for inspiration. Stuffed vegetables are de rigeur — they symbolize the hope for plenty during the harvest period — and being reminded of this, I thought of a crowd-pleasing recipe…
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Recipes 11 Of The Best Stuffed Dishes For A Plentiful (And Delicious) Sukkot
Sukkot isn’t just a festival that resembles glamorous camping, or “glamping,” with its abundant (sometimes too abundant) meals in a hut. It’s also a holiday that happens to coincide with the harvest season. Like Rosh Hashanah’s reliance on symbolic foods to guarantee a new year, Sukkot has some symbolic foods of its own: Stuffed dishes,…
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Yotam Ottolenghi’s New Dessert Book Has The ‘Sweet’ Smell Of Success
A new book by Yotam Ottolenghi is cause for celebration. And when the book in question, from the author of such wildly popular cookbooks as “Plenty” and “Jerusalem,” comes out with a tome devoted entirely to dessert, well, it almost feels like we should declare a holiday. Not a national one, mind you, but one…
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Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
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Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
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Yes, Ham Glaze Is Kosher, And It’s Certified By The OU
The Internet was abuzz today when someone posted an image to the “Judaism” subreddit of an OU-kosher-certified ham glaze from Boar’s Head. The prohibition against eating pig is one of the most well-known of the laws of kashruth. Every Jew, kosher-observant or not, knows this. Every Muslim, who are also barred from eating pig, knows…
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Why Gefilte Fish Is A Perfect Symbol For Sukkot
Every year on Sukkot, my great-grandmother made gefilte fish for the elders of the synagogue who “dwelled” in the sukkah for seven days. To continue this mitzvah even after she left this world, she stipulated in her will that my grandmother take over her task. Anyone who has made gefilte (meaning filled or stuffed) fish…
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Watch Molly Yeh Make Bagels (To Go With, Um, Blueberry Lox)
When blogger and cookbook author Molly Yeh starts cooking something up in her kitchen, it’s usually cause for celebration. Her food is as colorful as it is flavorful, almost always imbued imbued with a spirit of fun. So while the bagels Molly’s making in the video below aren’t exactly showstoppers, they are, in fact, meant…
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The Votes Are In! Here Are The Food Choice Award Winners
A delectable combo platter of modern and classic Jewish food businesses and brands took top honors this week in the first annual Forward Food Choice Awards. From the 2nd Avenue Deli, which opened its doors in 1954 and took the top spot for Best NY Deli, to Best New Kosher Restaurant, awarded to NY Brat…
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