Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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WATCH: Bagel Bombs Versus Pepsi Projectiles At Berkeley Protest
During the Tax Day protests across the country on April 15, Antifa — short for anti-fascist — protestors at the University of California at Berkeley gathered to oppose both President Donald Trump and conservative pundit Ann Coulter, who was scheduled to speak at the school. The alt-right came out in droves, some driving hundreds of…
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Trump Takes Bite Out Of School Lunch Reforms And Former White House Chef Bites Back
After Agriculture Secretary Sonny Perdue joined students at an elementary school cafeteria in Leesburg, Virginia, on Monday and signed away some of former First Lady Michelle Obama’s 2010 school lunch reforms, former White House Chef Sam Kass registered his outrage. “Considering the deeply struggling farm economy, that climate change is making it harder to grow…
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Michael Solomonov Wins Outstanding Chef At Beard Awards
How I wish I’d put money on who would win Outstanding Chef of the Year at last night’s James Beard Foundation Awards. If I had, I’d have pulled in the big bucks, because my bet was on Michael Solomonov. And he won. Solomonov is, of course, the Israeli-born Philadelphia phenom behind Zahav, Abe Fisher, Federal…
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Israel’s Top Chef Brings Haute Middle Eastern To Manhattan
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus. But hummus it was not….
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Fast Forward WATCH: How To Make The Best Damn Challah You’ve Ever Tasted
It’s only Wednesday, which means you have two days to make this fluffy and delicious challah for Shabbat. Is it the best you’ve ever tasted? Have another recipe you prefer? Let us know! Read the full recipe on Chabad.org.
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Recipes How To Tackle The Daunting, Delicious Artichoke
Confession: Even as an experienced cook, I sometimes find artichokes daunting. Forget to drop the raw, freshly cut vegetable into lemon water during preparation and it quickly turns brown. Stop paying attention while cutting off the pointy end of the leaves, and get pricked. And then there’s the choke, that little hairball at the center…
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The 9 Most Outrageous Bar Mitzvah Cakes
Nothing is more emblematic of a party’s theme than its cake. At some bar and bat mitzvahs, they outdo even the most extravagant wedding cake with over-the-top embellishments. The awesome, outrageous bar mitzvah cakes we found on Pinterest exemplify the creativity, theatricality and attention to minute detail that goes into them. Whether you’re planning a…
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Star Chef’s Jewish Diner Makes GQ Top 10 Restaurant List
The accolades keep coming for Philadelphia’s CookNSolo, the restaurant group of chef Michael Solomonov and business partner Steve Cook that includes the acclaimed Zahav, Abe Fisher and Federal Donuts. In the May issue of GQ magazine, one of the team’s newer spots, Rooster Soup Co., whose chef is Erin O’Shea, is dubbed one of the…
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Recipes Fiddlehead on the Roof, Starring The Russian Violin Of Vegetables
It used to be said, only half in jest, that if a Russian immigrant coming off the plane at Ben Gurion airport wasn’t carrying a violin, it meant that the new oleh (immigrant to Israel) was a pianist. I was thinking of the Russians this week as fiddlehead fern season kicked into high gear. Well…
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Recipes 17 Perfect Plant-Based Dishes For Earth Day…And Beyond!
Every day is a good day to think about eating sustainably: making food choices that are not only healthy for our bodies, but also help us make the gentlest impact on animals and our environment. Earth Day feels like a particularly good time to gather some delicious, creative, mostly vegan Spring recipes that offer inspiration…
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Jew Is Crowned NYC Brisket King… Again
For the second year in a row, a Jewish pitmaster took home the top prize in the Brisket King NYC competition. It was a post-Passover triumph: Sruly Eidelman of the Crown Heights kosher barbecue establishment Izzy’s Brooklyn Smokehouse took home both the crown and the golden calf trophy. Eidelman placed second last year, while Ari…
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