Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Deli Closes Doors, Stiffing Staff
My radar went off when Shayne Gryn told me his entire staff had called in sick. Strange though it sounded, I took him at his word. It was Labor Day weekend 2016. I was leading a group of 16 Forward fans on a tour of Jewish Montreal and Toronto. As one of our dinner stops,…
-
Super Bowl Schmear – Owners Robert Kraft and Arthur Blank Reveal Their Favorite Bagels
It took Robert Kraft a few seconds to remember the name of his favorite bagel. “What do you call it, the brown bagel,” the billionaire owner of the New England Patriots said during a recent phone interview, shrugging off suggestions of dark rye or pumpernickel. His favorite bagel is whole wheat. But that only tells…
-
Jewish Super Bowl Owners Clash Over Big Game — and Bagels
It took Robert Kraft a few seconds to remember the name of his favorite bagel. “What do you call it, the brown bagel,” the billionaire owner of the New England Patriots said during a recent phone interview, shrugging off suggestions of dark rye or pumpernickel. His favorite bagel is whole wheat. But that only tells…
The Latest
-
Recipes Celebrate Chinese New Year Jewish Style With Molly Yeh
Chinese New Year celebrations are in full swing this week. And we can’t help but notice how similar the Chinese New Year is to the Jewish one. Take, for instance, the fact that the Chinese and Jewish calendars both follow the same Metonic cycle (lunar and solar), which allows holidays to fall out roughly the…
-
Recipes Delicious Recipes From the 7 Banned Nations
At a time like this, food can seem like a frivolous topic. But it’s not. Food is about sharing and connecting. Food is about breaking boundaries and crossing borders. I know it’s sappy, but as far as I’m concerned, food is love. Still, I was feeling a little queasy about writing, editing and posting the…
-
Ottolenghi Withdrawal? This New Cookbook Offers a Quick Fix
Given the rave review I gave “Honey & Co.” in 2015, I couldn’t wait to get my hands on the new baking book by the same authors: “Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co.” (Little, Brown). For the uninitiated, Sarit Packer and Itamar Srulovich are an Israeli couple…
-
Recipes ‘Golden’ Spiced Cauliflower Muffins
I was only working with Yara for a few weeks, handing over my job as head chef in a small café in Tel Aviv before we moved to London. I was meant to be teaching her the job, but in the end I picked up more than a few of her great recipes, among them…
-
Recipes How to Create Simple, Delicious ‘Bowls of Plenty’
This week my teenagers remarked that there was “nothing to eat” in our house, in spite of the fact that the refrigerator was filled with raw vegetables, cheeses, some uncooked lamb and sausages and a slew of condiments, and the cupboards were packed with what seems a somewhat unreasonable number of grains and dried legumes….
-
Recipes The Secret to Perfect Falafel
My friend Nancy Silverton went to Israel last year and came home with a rough, scribbled- down secret “recipe” for how to make what she promised were falafel so crispy, crunchy, and flavorful that they turned her, a falafel skeptic, into a believer. The first time I looked at it, I thought there was something…
-
1,000 NYC Kids to Bake Challah for Homeless
More than 1,000 Jewish children from across New York City will gather at the Grand Hyatt on Super Bowl Sunday to make challah — one loaf to take home and one for a family in need. The 2nd annual Mega Challah Bake for Kids was organized by parents from across New York City, in partnership…
-
Don’t Ignore the Food at My Shabbat — It Makes the Magic Happen
It happened again last week. The food at my Shabbat table, which was, in fact, the co-star of the evening (alongside energetic and intelligent conversation) was given only passing mention by the people who ate and enjoyed it. Ha! Little did they know how wrong they were to disregard it. The day started early, with…
Most Popular
- 1
Film & TV The new ‘Superman’ is being called anti-Israel, but does that make it pro-Palestine?
- 2
Fast Forward Tucker Carlson calls for stripping citizenship from Americans who served in the Israeli army
- 3
Opinion This German word explains Trump’s authoritarian impulses — and Hitler’s rise to power
- 4
Music ‘No matter what, I will always be a Jew.’ Billy Joel opens up about his family’s Holocaust history
In Case You Missed It
-
Culture Rabbi, get your gun
-
Opinion How I got AI to create fake Nazi memos — and what that means for the future of antisemitism
-
Fast Forward How the Jewish commandment to ‘be fruitful and multiply’ could help a woman challenge Kentucky’s abortion ban in court
-
Yiddish ווידעאָ: יוטוב־פּערזענלעכקייט רעדט אויף ייִדיש וועגן אַ משפּחה־טראַגעדיעVIDEO: Youtube personality speaks in Yiddish about a tragedy in the family
מאַטי מענדלאָוויטשעס ברודער, וואָס האָט יאָרן לאַנג געליטן פֿון דעפּרעסיע, האָט הײַיאָר זיך גענומען דאָס לעבן. .
-
Shop the Forward Store
100% of profits support our journalism