Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
‘Golden’ Spiced Cauliflower Muffins
I was only working with Yara for a few weeks, handing over my job as head chef in a small café in Tel Aviv before we moved to London. I was meant to be teaching her the job, but in the end I picked up more than a few of her great recipes, among them…
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Recipes How to Create Simple, Delicious ‘Bowls of Plenty’
This week my teenagers remarked that there was “nothing to eat” in our house, in spite of the fact that the refrigerator was filled with raw vegetables, cheeses, some uncooked lamb and sausages and a slew of condiments, and the cupboards were packed with what seems a somewhat unreasonable number of grains and dried legumes….
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Recipes The Secret to Perfect Falafel
My friend Nancy Silverton went to Israel last year and came home with a rough, scribbled- down secret “recipe” for how to make what she promised were falafel so crispy, crunchy, and flavorful that they turned her, a falafel skeptic, into a believer. The first time I looked at it, I thought there was something…
The Latest
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1,000 NYC Kids to Bake Challah for Homeless
More than 1,000 Jewish children from across New York City will gather at the Grand Hyatt on Super Bowl Sunday to make challah — one loaf to take home and one for a family in need. The 2nd annual Mega Challah Bake for Kids was organized by parents from across New York City, in partnership…
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Don’t Ignore the Food at My Shabbat — It Makes the Magic Happen
It happened again last week. The food at my Shabbat table, which was, in fact, the co-star of the evening (alongside energetic and intelligent conversation) was given only passing mention by the people who ate and enjoyed it. Ha! Little did they know how wrong they were to disregard it. The day started early, with…
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Here’s What a Deli Would Look Like If Your Ancestors Landed in Miami Instead of Ellis Island
Zak Stern can understand why a Miami newspaper called his new deli “New York-style and Florida-sourced.” But the cheerful, soft-spoken proprietor of Zak the Baker says they got it wrong. “It’s what my ancestors would have opened if they’d landed in Miami instead of Ellis Island,” Stern said. “Ashkenazi Jewish food, but with fish and…
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How To Open a Kosher Restaurant in Moscow
Asian and Mediterranean cuisines are the stars at Jaffa, a new kosher restaurant in a high-end Moscow mall. The menu also dives into what’s known as Odessa cuisine — “traditional dishes of Eastern European Jews,” according to general manager Semen Boguslavsky. “Moscow has just a few kosher restaurants, so people who keep kosher have to…
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How Trump Team Stole Inauguration Cake Design From Jewish Baker
While President Donald Trump promises to take the country in an entirely new direction, the cake he sliced with a sword at an inaugural ball Friday night told a different story. It was a copy of the cake Jewish pastry chef and Food Network star Duff Goldman made for Barack Obama’s second inauguration in 2013….
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5 Smart Answers to Stupid Kosher Questions
If you keep kosher and have a diverse group of friends and dining partners, it seems inevitable that you will at some point have to explain yourself. Kosher can be complicated, and of course a 3,000-year-old practice will never be as fashionable as the diet du jour. Then again, Paleo came back from the Stone…
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Does This Mean You’re, Like Totally Orthodox?
SHORT, SERIOUS ANSWER: Either, “Yup, totally Orthodox!” Or “I keep kosher, but of the three main levels of Judaism, Orthodox, Conservative and Reform, I’d consider myself…” whichever the case may be. MORE EFFECTIVE RETORT: “Yeah, I keep kosher and many people who keep kosher don’t pray nine times a day or have curly sideburns.” Again,…
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You Can’t Eat Pepperoni Pizza?
SHORT, SERIOUS ANSWER: “No, because it’s pork, and because we don’t eat meat with milk, so we don’t eat meat with cheese.” MORE EFFECTIVE RETORT: “No milk with meat is TRADITION!” Crucial here, according to Nemko, is to say it like Tevye from Fiddler. CONCISE COMEBACK: “The Lord wouldn’t strike me dead… but why take…
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