Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This Jewish family has been making honey wine for 150 years
(JTA) — This article originally appeared on Kveller. Rachel Lipman cares deeply about preserving her Jewish family’s fifth-generation winemaking business, Loew Vineyards, but the 28-year-old is keeping an eye on the future, too. As one of the youngest winemakers in Maryland — if not the youngest — she’s pushing through boundaries in a traditionally male-dominated…
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A new gardener’s first carrots for Rosh Hashanah
I just harvested my first-ever carrots. In fact, this is my first-ever harvest. It feels monumentally significant, verging on miraculous. You scatter tiny seeds in a long row about half an inch under the earth and a couple of months later you tug gently at a handful of feathery green fronds and out of the…
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Recipes Sweet Challah Rolls with Apple Currant Filling
Dairy-free, Nut-free, Pareve Prep Time: 40 minutes/ Inactive Time: 30 minutes/ Cook Time: 27 minutes Challah rolls filled with apples and currants are the ideal sweet baked good for Rosh Hashanah, the Jewish New Year. I originally developed this recipe for a High Holidays cooking class, but these little gems are perfect all year round….
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Recipes Beth Lee’s ‘The Essential Jewish Baking Cookbook’ has essential Rosh Hashanah recipes
Some day in the (hopefully) not too distant future, when talk turns to how productive or unproductive we were during Covid, Beth Lee will be able to best many of us: She wrote a cookbook. Not only that, but it’s her first. And it came together in a matter of months. “The Essential Jewish Baking…
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Recipes Branzino à la Frank
The fish head is a staple of the Rosh Hashanah feast, a symbol that our year should be like a head and not the tail, but you’ll usually find it relegated to the far corner of the table. Every year, I run out to the fish store before the holidays to purchase a fish head…
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Kosher Brooklyn food blogger Chanie Apfelbaum goes Italian
When Chanie Apfelbaum, founder of the Busy in Brooklyn kosher food blog, returned from a trip she made to Italy this summer, she brought back a new mantra: “Scale it back,” she said. “Tone it down.” Apfelbaum, an observant Jew, lives in Brooklyn, has five children, a cookbook, “Millennial Kosher,” under her belt, another kosher…
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East Coast v. West Coast Bagels, so which are better?
In the scheme of things —Afghanistan, global warming, the Delta variant— the “Great Bagel Off” may not ask the most urgent question, and yet 2,500 people signed up to hear the answer. That’s right: 2,500. Not to actually eat bagels. Just to watch other people eat them, and decide: Which coast does have the best…
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Recipes Za’atar Roasted Eggplant with Tahini
I cook a whole lot of eggplant in this book because it’s one of the most versatile veggies, and can take on a myriad of textures depending on how you cook it. This roasted number is a meatier vegetable side that can stand up to any protein, or even stand-in for one as the topper…
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Recipes Marakesh Carrot Tsimmes
Adding a savory element to this annual classic makes you wonder why you don’t have it more often. Accompanying brisket in the fall or alongside roasted lamb or braised meats, the Marakesh Carrot Tsimmes made with silan goes well with a swirling of sauce from any warm and rich main dish. Category: Side dish Servings:…
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Recipes Braised Brisket with Ayala and Pomegranate
When preparing for the holidays, a good brisket recipe made with silan gives it maximum flavor and makes the deliciously tender outcome worth the wait. Let’s remember you don’t have to wait for holidays to make a brisket – it is technically a one-pot dish. Category: Entree Servings: 4-8 Ingredients 4-6 pounds trimmed beef brisket…
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Recipes Apple Olive Oil Cake
For holidays, good days, and days that can be made better with a little cake, this upside-down apple cake made with silan starts with a few key steps and emerges from the oven as shiny, moist, and just-sweet-enough glory. The cake is beautiful and looks as good as it tastes. Category: Dessert Servings: 8 Ingredients…
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