Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Books
‘Eating Delancey’ — and Enjoying Every Morsel
— what a super name for a book. I’ve had this relatively new volume by Aaron Rezny and Jordan Schaps on my desk for a little while now, and I keep dipping back into it because it’s so rich in delicious tidbits about the Jewish foodways of New York’s Lower East Side. It’s kind of…
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Recipes 2nd Ave Deli Matzo Balls
Wish your matzo balls were as light and fluffy as those from New York’s venerable 2nd Avenue Deli? They can be, because the recipe is featured in — and we’ve got it right here. Related “Eating Delancy” and Enjoying Every Morsel Classic chicken soup recipe Makes 12 to 14 1 1/3 cup matzo meal 4…
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Quirky Cafe Owner ‘Invented’ Toronto’s Jewish Revival
Sporting a sparkly tank top on a sweltering Sunday, Judy Perly steps onto a tiny platform that doubles as the stage at , her downtown Toronto restaurant. “I was in yoga class,” she tells the packed room of brunchgoers at “Bella! Did Ya Eat?”, Free Times’ hugely popular Jewish weekend buffet. “Everyone’s doing their ‘oms’….
The Latest
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When in Rome, Do Rosh Hashanah
Most people envision a trip to Europe as an opportunity to visit museums, look at architecture, tour historical sites and occasionally meander through bucolic lands off the beaten trail. Often the trip includes more than one country, but rarely does it include eight countries and nine cities in seventeen days. That was my experience recently,…
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Recipes Mafrum (Libyan Stuffed Vegetables)
The cooking traditions of the Middle Eastern countries as well as those along the Maghreb — the northern coast of Africa — all have stuffed vegetables in their repertoire. Jewish cuisine from these lands abounds with stuffed foods creating a hearty dish that is more reliant on the vegetable than on the expensive meat. Traditionally…
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Recipes Northern Italian Tortellini for Rosh Hashanah
Tortellini are traditionally made with veal, prosciutto and cheese. Since the combining of milk and meat and the use of pork products are forbidden according to Jewish dietary laws, this recipe features two meats and spices to create a flavorful stuffing for the delicious pillows of dough. Read: Make: Mafrum (Libyan Stuffed Vegetables) Traditionally, sealed…
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Tantalizing Rosh Hashanah Menus and All the Weekly Dish
A delectable spread from Boston pop-up Kitchen Kibitz. Welcome to the special Rosh Hashanah edition of Dish. Some of our favorite eateries across the country have pretty sweet offerings to ring in 5776. In Boston, a Rosh Hashanah Pop-Up Is Rosh Hashanah dinner allowed to sound this sexy? , the Boston Jewish-food pop-up, is offering…
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Recipes Leah Koenig’s Apple and Honey Granola
Rosh Hashanah is nearly here. Do you know where your apples and honey are? I certainly do. Honey is a perennial favorite, of course. And the moment I spot the first late-summer crop of apples at the farmer’s market, I swoop in, ready to make the most of apple and honey prime time. According to…
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Recipes A Tribute to Grandma’s Sweets for the New Year
Honey cake (above) and teiglach were the highlight of visits to an otherwise distant grandmother. Recipes are below. It would be dishonest to claim for myself those warm memories so rich in Yiddishkeit that are prominently featured in the familiar genre known as Jewish nostalgia. Like the writers of those stories and memoirs, I, too,…
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Recipes Fig Sorbet for Rosh Hashanah
Biting into a fresh fig in Sicily, the author found herself mumbling a shehecheyanu — and was inspired to create this refreshing dessert. Until recently, what little I knew about Sicily came from Sophia Petrillo’s stories on “The Golden Girls.” Spending a week at the Anna Tasca Lanza cooking school last June, though, gave me…
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Carnegie Deli Heiress and ‘Smoked Meat Shyster’ Shlep to Splitsville
The Carnegie Deli heiress and her “shyster of smoked meat” hubby have agreed to shlep to Splitsville. It’s not exactly a kiss-and-make-up ending, but Carnegie Deli owner Marian Levine and estranged husband Sanford have reached a settlement that will keep their acrimonious divorce from heading to trial, the New York Daily News reports. Financial terms…
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