Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Introducing Katz’s Chocolate Egg Cream Candle
Katz’s Deli If Jewish food were to have a signature scent, it would be the smell of Katz’s deli — at least for me. The aroma of corned beef brined in spices, pastrami dripping with fat, fried potato knishes and freshly sliced rye assaults the senses the second you reach the door at the corner…
-
How To Cook Like a Rich Victorian ‘Lady’
One Tuesday in February, a small group of people gathered in JW3, a Jewish community center in North West London, and slipped into something a little more respectable: 1846. They were there to enjoy good Jewish food straight out of a mid-nineteenth-century upper class cookbook — thoroughly upper. The author was Lady Judith Montefiore. That…
-
The Gabila’s Knish Crisis Is Over!
Like all knish lovers, we at the Forward shed a tear when we heard that Gabila’s, the king of the fried square knish, was forced to shut down its factory after a fire last fall. Five months later, the knish drought is almost over. On Monday, the Long Island factory will once again smell of…
The Latest
-
Love, Sex and Hummus
It’s a sunny January day in West Hollywood, Calif., and I’m breaking pita with Australian filmmaker Trevor Graham at the Lebanese restaurant Pi on Sunset, over a table laden with Middle Eastern classics: Falafel crunchy on the outside, soft in the middle; grape leaves stuffed with rice, tomatoes and parsley; labneh with Kaffir cheese, garlic…
-
The World’s Best Hummus
At Hummus Lina in Jerusalem, bowls of hummus are topped with mashed fava beans. Photo: Courtesy of ‘Make Hummus Not War.’ On his hop around the world, filmmaker Trevor Graham sampled countless bowls of hummus. But which are his favorites? We found out: Lina, Jerusalem: This Palestinian-owned restaurant is buried deep in the Armenian quarter…
-
Recipes Dilled Chickpea Burger With Spicy Yogurt Sauce
No one will ever know these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers we’ve tasted. Here we’ve stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful…
-
Recipes Mayim Bialik’s Winter Vegetable Risotto
Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its creamy taste and consistency. This recipe re-creates all of that, using a combination of almond milk, tahini, and a touch of nutritional yeast. The result is a sophisticated risotto, which we pair with…
-
Recipes Mayim Bialik’s Vegan Cookbook
It probably was only a matter of time before Mayim Bialik put out a cookbook. The actress – who began her career as a child actor on “Blossom” and now appears regularly on “The Big Bang Theory” is also known for a few other things: her PhD in neuroscience; her advocacy of attachment parenting; her…
-
Recipes Rainbow Cabbage Salad with Tahini-Lemon Dressing
This colorful salad is delicious as a main course or side dish. The nutritional punch of colors makes it full of beta-carotene, calcium, and a bevy of vitamins. Arrange the ingredients alongside one another and drizzle with the dressing, or mix them all together for a mixed-up delicious rainbow of a salad. Serves 4 3…
-
Growing a Garden, Seeding a Movement
What is the purpose of a community garden? A few weeks ago, I would have said that I knew the answer to this question: that a community garden’s purpose is to nourish people with healthy food and to subvert a corrupt system by providing an alternate model. However, at this year’s Hazon Food Conference at…
-
Even Matzo Is Going Local
What do Succot and Pesach have to do with each other? Sages have been asking each other that questions for generations, but the result has never been quite so eco-conscious. This year though, for the first time ever, Yiddish farm is offering the opportunity to purchase local, organic, whole wheat, Shmurah matzah for Passover. The…
Explore
Most Popular
- 1
Culture Trump wants to honor Hannah Arendt in a ‘Garden of American Heroes.’ Is this a joke?
- 2
Fast Forward The invitation said, ‘No Jews.’ The response from campus officials, at least, was real.
- 3
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 4
Fast Forward Columbia staff receive texts asking if they’re Jewish, as government hunts antisemitic harassment on campus
In Case You Missed It
-
News These are the most influential Jews in Trump’s first 100 days
-
Fast Forward Nike apologizes for marathon ad using the Holocaust phrase ‘Never Again’
-
Opinion I wrote the book on Hitler’s first 100 days. Here’s how Trump’s compare
-
Fast Forward Ohio Applebee’s defaced with antisemitic graffiti reading ‘Jews work here’
-
Shop the Forward Store
100% of profits support our journalism
